So it turns out that this year, I will become Chef Cass and prepare our Thanksgiving Feast. The good news is I have the whole day off. The bad news is I will probably be extremely hungover from the night before as it is my birthday (the big 2-5 - yikes!!). I've never cooked Thanksgiving dinner in my life, let alone an entire turkey. I'm actually quite the dessert gal around the holidays. Every year I make pumpkin roll and if I have the time, deep dish apple pie. I've even dabbled in something savory over the past few years and have prepared a creamy pumpkin soup (that is just to die for). But now, I'm afraid I have a lot on my plate so to speak. And on top of it all, I've loaded up on hours at my part time job so I'll be working almost every night next week.
But, it should be fun and I'm actually looking forward to the experience. I just hope it's edible by the time I'm through. I should probably start making a list of what I can achieve this holiday and start mapping out both my time and my menu!
Stay tuned for the results next week! And pointers, tips, and comments in the meantime are all welcome. Trust me, I'm going to need every bit of advice I can get!
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